Hirotoshi Osajima
- Activity
Brown sugar making experience to learn about sugarcane
Registered Intangible Folk Cultural Properties "Brown Sugar Production Techniques of the Satsunan Islands
This is a hands-on program to learn about "sugarcane," a representative agricultural product of Amami Oshima, and the process of making brown sugar from the harvested sugarcane, while deepening exchanges with local people.
Dates:: 16th, 23rd, 30th / March 2026
6th, 13th / April 2026
| Start Time Slot | Brown Sugar Making Experience 09:00〜 |
|---|---|
| Required Time | 120 minutes |
| Number of Users | 1〜8 persons |
| Reception Type | Until the capacity of (8 persons) is reached |
| Payment Method | Credit Card Payment |
| Pricing System |
Per person
[Description] The usage fee varies depending on the number of users. |
| Reservation Type |
Immediate reservation
[Immediate reservation + What is this?] The reservation will be confirmed immediately after completing the reservation. |
| Customer's Reviews | --- |
| Gathering Point |
Amami Kyoraumi Koubou 1254-1, Yoan Funyanto, Kasari-cho, Amami-shi, Kagoshima, Japan [Map] |
Reservation
Please select the number of users
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- 1〜8 persons
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10,000 (Per adult) ～
Calendar
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About Child and Infant Fees
| Child Fee |
7,000JPY 6 to 12 years old |
|---|---|
| Infant Fee | Not accepted |
About Cancellation Policy
*Cancellation fees are calculated as a percentage of the usage fee (including tax).
| From midnight (JST), on the day of the event | Usage fee of 100% |
|---|---|
| From midnight (JST), one day before | Usage fee of 50% |